SPYROS PEDIADITAKIS

SPYROS PEDIADITAKIS

WORKING EXPERIENCE

  • 2016-Now Restaurant Spondi Athens, Greece (2 Michelin Stars)

Head Pastry Chef

  • 2015-2016 Restaurant Premiere Athenaeum Intercontinental Hotel

Pastry Chef

  • 2014-2015 Leading Hotel Danai beach resort and villas Chalkidiki, Greece

Sous Pastry Chef

  • 2012-2014 Pastry shop Duree du gout Athens, Greece

Pastry Chef de Partie

  • 2010-2012 Catering Deipnosofistirion Athens, Greece

Pastry Chef de partie

  • 2008-2010 Restaurant Varoulko  Athens, Greece (1 Michelin star)

Pastry Chef de partie

 

STAGE

  • Restaurant George Blanc Vonnas, France (3michelin stars)
  • Hotel Le Bristol Restaurant Epicure Paris, France (3 Michelin stars)
  • Restaurant The Fut Duck Bray, United Kindom (3 Michelin Stars)

 

AWARDS

  • 1 Place At French competition for restaurant dessert 2014 Athens, Greece
  • Best pastry chef in Greece for 2019 (FNL GUIDE )

 

EDUCATION

  • Istintute of hotel & tourism studies  LE MONDE Athens,
  • Speciality:Technician of pastry art
  • Patisserie Gourmand par FRANK WENZ: Workshop at Ecole du grand chocolat Valrhona Tain l’Hermitage, France
  • Pastry Program of Restaurant par LUCIEN GAUTIER:  Workshop at  Ecole du grand chocolat Valrhona  Paris, France
  • Restaurant dessert par JEREMIE RUNEL: Workshop at Ecole du grand chocolat Valrhona Tain l’Hermitage, France
  • Viennoiserie-Boulangerie par O.F Ludovic Richard: Workshop at Ecole Bellouet Conceil Paris, France
  • Ice cream project par Jordi Bordas: Athenaeum Intercontinental Athens, Greece
  • All About Chocolate Workshop at Premier Lexury hotel. Bansko,
  • Ice cream technology par Jeremie Runel>> Athenaeum Intercontinental Athens.
  • Entremets Gourmand Par Jeremie Runel>> Athenaeum Intercontinental Athens.
  • Molecular gastronomy part1 >> Genius in Gastronomy Athens, Greece
  • Molecular gastronomy part 2 >> Genius in Gastronomy Athens, Greece
  • Gateaux de Voyage >> Ecole Les Chefs Athens.
  • Restaurant Dessert >> Workshop at Danai Beach Resorts Villas Chalkidiki.
  • Tarts seminar: Atlantis Hotel Crete, Greece
  • Ice cream technology par Gianluca Fusto: Athenaeum Intercontinental Athens, Greece
  • Ice cream technology par Alain Chartier: Workshop at Ecole du grand chocolat Valrhona Paris, France

Events Joined