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A la carte dessert holistic approach
8 March 2021
CATERPLUS, ΡΟΔΟΣ
Σεμινάρια υψηλής γαστρονομίας! . . .
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A la carte dessert holistic approach 2021
250,00
€
Food Styling
75,00
€
MASTER IN Vegan CUISINE
750,00
€
Masterclass all about brunch and eggs
120,00
€
Masterclass all about brunch and eggs – Sale
90,00
€
Mexican 2019
70,00
€
Α la carte dessert holistic approach
250,00
€
Δημιουργική κουζίνα με τον Σταμάτη Μισομικέ
250,00
€
Δημιουργική κουζίνα με τον Σταμάτη Μισομικέ – Sale
190,00
€